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Contact Us: +39 0141 853603
Tipologia | Rosso |
Classificazione: | DOCG Barbera d'Asti |
Regione: | Piemonte |
Vitigni: | 100% Barbera |
Alcol: | 14,50% in volume |
Formato: | 0,75 l Standard |
Contiene solfiti - Contains sulfites
The alcoholic fermentation at controlled temperature started immediately after the destemming and soft crushing of the grapes. The maceration lasted ten days and allowed extracting the colour and giving the wine the structure for a long life.
After the pouring in steel tanks, the product developed the malolactic fermentation, before being transferred into barrels of French oak for the refinement.