How to choose a Prosecco

Choosing the right Prosecco depends on the occasion, the sub-region, and especially the sweetness level (dosage). Unlike Champagne or Traditional Method wines, Prosecco is crafted using the Martinotti (Charmat) method in stainless steel tanks, preserving the primary fruity freshness and aromatic purity of the Glera grape.

Brut and Extra Brut styles feature low sugar content, resulting in crisp, dry, and food-friendly wines perfect for seafood and light meals. The Extra Dry style is the most classic and traditional for Prosecco, offering a smooth, balanced palate that shines during aperitifs. The sweeter Dry version pairs wonderfully with pastries, dry cakes, or spicy cuisine.

For those seeking the ultimate expression of terroir, the Rive designation highlights wines made from hand-harvested grapes in specific steep villages, while Cartizze represents the absolute Grand Cru of the Valdobbiadene appellation.

The Prosecco terroir

The Prosecco region spans across northeastern Italy between Veneto and Friuli-Venezia Giulia. The heartland of production lies in the steep hills between Conegliano and Valdobbiadene, recognized as a UNESCO World Heritage site for its breath-taking landscape of heroic vineyards.

The limestone-rich and clay soils, combined with significant day-to-night temperature variations and protection from the Prealps, grant Glera grapes vibrant acidity and signature notes of green apple, white peach, wisteria, and acacia flowers.

Beside Valdobbiadene and Conegliano, the Asolo Prosecco DOCG region is highly regarded for producing mineral-driven, intensely fresh, and savory sparkling wines.

Characteristics and food pairings

Prosecco typically exhibits a pale straw-yellow color, a fine and persistent mousse, and inviting aromas of orchard fruit, citrus blossom, and subtle minerality. On the palate, it is light-bodied, refreshing, and beautifully balanced.

While Prosecco is the undisputed star of Italian aperitifs and celebratory toasts, Brut and Rive bottlings pair effortlessly with seafood appetizers, fried calamari, raw fish platters, sushi, herb risottos, and fresh or medium-aged cheeses.

The selection at Il Quadrifoglio Wine

Our collection features Prosecco from historical estates, renowned Venetian wineries, and small boutique producers. We offer bottles suitable for every preference: from versatile everyday sparkling wines for gatherings with friends to rare single-vineyard crus for wine enthusiasts.

The mission of Il Quadrifoglio Wine is to showcase the genuine quality of this iconic Italian appellation, delivering bottles that truly capture the heritage, charm, and elegance of the territory.

Frequently Asked Questions about Prosecco

What is Prosecco?

It is an Italian sparkling wine protected under DOC or DOCG designations, produced primarily from Glera grapes in the Veneto and Friuli-Venezia Giulia regions using the Martinotti (Charmat) method.

What is the difference between Prosecco DOC and Prosecco Superiore DOCG?

Prosecco DOC covers a broader geographical area on both plains and hills. Prosecco Superiore DOCG comes exclusively from the historic, steep hillside sub-regions of Conegliano Valdobbiadene or Asolo, adhering to stricter production standards.

What does Prosecco Extra Dry mean?

It indicates a Prosecco with a sugar level between 12 and 17 grams per liter. It feels rounded, pleasantly fruit-forward, and slightly sweet on the palate, making it ideal as an aperitif.

What is the ideal serving temperature for Prosecco?

Prosecco should be served well-chilled between 6°C and 8°C (43°F – 46°F) in a tulip-shaped glass or medium-stemmed wine glass to appreciate its bubbles and aromatics.

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