Oltrepò Pavese is one of Lombardy's most important wine regions, characterised by rolling hills, vineyards and a long tradition of producing red, white and sparkling wines. The diversity of soils and vineyard exposures allows producers to create wines with remarkably different profiles.
In this category you will find a selection of Oltrepò Pavese wines from different producers and areas, from traditional method sparkling wines based on Pinot Noir to reds made from Croatina and white wines from Riesling and other grape varieties.
Pinot Noir, Croatina, Riesling and other grapes contribute to the identity of a region that combines tradition, a strong sparkling wine heritage and a diverse production of still wines.
Oltrepò Pavese wines reflect the diversity of a hilly territory characterised by differences in altitude, vineyard exposure and soil composition. These factors have a significant influence on the profile of individual wines.
Red wines can range from fragrant and approachable styles to more structured and complex expressions, while whites are often characterised by freshness and aromatic qualities. Sparkling wines are one of the region's greatest strengths, particularly those made from Pinot Noir.
The presence of different grape varieties and a wide range of production styles makes Oltrepò Pavese particularly interesting for those wishing to explore different expressions of Lombardy viticulture.
Pinot Noir, known in Italy as Pinot Nero, is one of the most representative grape varieties of Oltrepò Pavese and is used both for red wines and, especially, for important traditional method sparkling wines.
Hilly growing conditions and temperature variations in some areas help preserve freshness and acidity, essential characteristics for producing high-quality sparkling wine base wines.
Traditional method sparkling wines from Oltrepò can offer elegance and complexity, ranging from fresher and more immediate styles to more structured cuvées with extended ageing.
Croatina is one of the red grape varieties most historically associated with Oltrepò Pavese and plays a fundamental role in the production of Bonarda dell'Oltrepò Pavese. It can produce fruity, intense and well-structured wines.
Styles can range from fresher and livelier wines to more structured expressions depending on vinification and ageing. Aromas often include red and dark fruits accompanied by floral and spicy notes.
Other red grape varieties are also cultivated alongside Croatina, contributing to the diversity of local production and the complexity of the region's wine landscape.
Riesling is one of the most interesting white grape varieties grown in Oltrepò Pavese. It can produce fresh and aromatic wines with good acidity, expressing different profiles according to terroir and winemaking style.
Younger versions emphasise fragrance and immediate appeal, while more structured interpretations can develop greater complexity and depth with age.
Oltrepò Pavese also produces white wines from other grape varieties, further contributing to the diversity and versatility of the region's wine production.
The diversity of styles allows Oltrepò Pavese wines to pair with a wide range of dishes. Traditional method sparkling wines work well with aperitifs, appetisers, fish, cured meats and fried foods.
Reds made from Croatina and other varieties pair well with cured meats, flavourful pasta dishes, meats and cheeses, while white wines and Riesling are suitable for fish, vegetables, risotto and more delicate preparations.
Our selection includes Oltrepò Pavese wines from different producers, territories and vintages, with bottles chosen to showcase the diversity and quality of one of Lombardy's most important wine regions.
Our aim is to offer a choice capable of representing the different identities of the territory, from traditional method sparkling wines to red and white wines, highlighting different grape varieties, producers and interpretations.
Some of the region's most representative wines include traditional method sparkling wines made from Pinot Noir, red wines from Croatina and Bonarda, and whites produced from Riesling and other varieties.
Pinot Noir finds favourable conditions in the region for both red wine production and sparkling wine. It is one of the principal grapes used for traditional method sparkling wines from Oltrepò Pavese.
Croatina is the name of the grape variety, while Bonarda dell'Oltrepò Pavese identifies a specific wine style from the region in which Croatina plays a fundamental role.
Sparkling wines pair well with aperitifs, cured meats, fish and fried foods, while reds accompany meats, pasta dishes and cheeses. White wines and Riesling are particularly suitable for fish, vegetables and more delicate dishes.
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Tipologia |
Vino Spumante |
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Classificazione: |
Vino Spumante Pinot Nero Bianco |
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Regione: |
Lombardia |
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Vitigni: |
100% Pinot Nero |
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Alcol: |
13,00% in volume |
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Formato: |
0,75 l Standard |
Contiene solfiti - Contains sulfites
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