The Alta Langa strict rule: exclusively Vintage wines

A unique rule of Alta Langa DOCG is that every bottle must state its harvest vintage (millesimato). Furthermore, regulations enforce extended lees ageing in the bottle: a minimum of 30 months for standard releases and 36 months for Riserva designations.

High altitude Terroir

Vineyards are strictly located above 250 meters altitude on calcareous-marley soils. Significant day-night temperature swings allow Pinot Noir and Chardonnay to retain high acidity and vibrant minerality, creating wines built for longevity.

Tasting notes and gastronomy pairings

Alta Langa presents fine persistent perlage, straw yellow nuances with gold highlights, and rich aromas of toasted hazelnut, brioche, citrus and white flowers. Creamy and dry on the palate, it pairs exquisitely with seafood starters, beef tartar, risottos, shellfish and regional cheeses.

The Il Quadrifoglio Wine selection

Il Quadrifoglio Wine offers an exquisite collection of Alta Langa DOCG wines stored in optimal temperature-controlled environments for pristine delivery.

Frequently Asked Questions about Alta Langa

What is Alta Langa DOCG?

It is a vintage Traditional Method sparkling wine from Piedmont, aged on its lees in the bottle for at least 30 months using Pinot Noir and Chardonnay grapes.

What is the difference between Alta Langa and Franciacorta?

Alta Langa is from Piedmont and is strictly vintage-dated (minimum 30 months lees ageing), whereas Franciacorta comes from Lombardy and offers non-vintage options starting at 18 months of lees ageing.

Which grapes are used in Alta Langa?

Alta Langa is crafted from Pinot Noir and Chardonnay grapes (minimum 90% combined), used as single varietals or blends.

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