Chardonnay

Winemaking styles: Stainless steel vs Oak barrels

Chardonnay is incredibly adaptable in the cellar. When aged exclusively in stainless steel, it highlights crisp acidity, green apple, citrus and mineral nuances. When aged in oak barriques, it transforms into a lush, velvety wine boasting aromas of melted butter, vanilla, toasted hazelnuts and tropical fruits.

Famous Chardonnay Terroirs

From its Burgundian roots (such as Chablis, Meursault and Puligny-Montrachet) Chardonnay has flourished across Italy: from the cool alpine microclimates of Alto Adige and Friuli to the sun-kissed hills of Piedmont, Tuscany and Sicily. Furthermore, it is a crucial component in fine Traditional Method sparkling wines around the world.

Food pairing recommendations

Fresh, unoaked Chardonnay pairs wonderfully with seafood starters, oysters, fish carpaccio and goat cheese. Richer, oak-aged Chardonnay demands cream-based pasta, roasted fish, lobster, mushroom risottos and white meat dishes.

The Il Quadrifoglio Wine selection

Il Quadrifoglio Wine presents a diverse range of Chardonnay labels, allowing you to discover every expression of this noble grape with guaranteed quality and swift delivery.

Frequently Asked Questions about Chardonnay

What kind of wine is Chardonnay?

It is a dry white wine made from the Chardonnay grape, famous for its aromatic harmony, elegance and culinary versatility.

What is the difference between unoaked and oaked Chardonnay?

Unoaked Chardonnay is lighter, crisp and fruit-forward, while oaked Chardonnay is fuller, rounder and offers buttery, vanilla aromas.

At what temperature should Chardonnay be served?

Crisp unoaked Chardonnay is best served chilled at 8-10°C, while complex oaked versions express best between 10-12°C.

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