How to choose a Franciacorta

Choosing a Franciacorta means considering the style, dosage, time spent ageing on the lees and the producer's winemaking philosophy. Each of these elements contributes to the wine's personality and determines the occasions and dishes for which it is best suited.

Brut, Satèn, Rosé, Millesimato and Riserva each offer a distinctive tasting experience, while sharing the quality standards of the traditional method and extended lees ageing that give Franciacorta its complexity, elegance and remarkably fine bubbles.

The producer also plays a key role. Every winery interprets the Franciacorta territory in its own way, highlighting the unique character of its vineyards and grape varieties.

The Franciacorta production area

The Franciacorta appellation is located in Lombardy, in the province of Brescia, where glacial moraine soils and a favourable climate provide ideal conditions for producing high-quality grapes for traditional method sparkling wines.

The production regulations are based primarily on Chardonnay, Pinot Nero and Pinot Bianco, with strict minimum ageing requirements on the lees that distinguish Franciacorta from other Italian sparkling wines.

For those wishing to compare the world's great sparkling wines, Champagne is the most natural benchmark, although each appellation reflects its own unique terroir, traditions and winemaking style.

Characteristics and food pairings

Franciacorta is recognised for its fine, persistent bubbles and elegant aromas of citrus fruit, white orchard fruit, flowers, freshly baked bread and delicate pastry notes that develop during lees ageing.

On the palate it is fresh, refined and beautifully balanced, with a creamy texture and a long finish. It is an excellent aperitif and pairs wonderfully with seafood, shellfish, sushi, white meats, risottos and medium-aged cheeses. The recommended serving temperature is between 6 and 8 °C.

The Il Quadrifoglio Wine selection

Our selection includes Franciacorta wines from historic wineries, leading producers and estates dedicated to expressing the quality and heritage of Italy's finest traditional method sparkling wine region.

Our aim is to offer a carefully curated range, with labels ideal for celebrations, tastings, gifts, special occasions and anyone wishing to discover one of Italy's most prestigious sparkling wine appellations.

Frequently Asked Questions about Franciacorta

What is Franciacorta DOCG?

Franciacorta DOCG is an Italian sparkling wine produced in Lombardy using the traditional method, with secondary fermentation in the bottle and extended ageing on the lees.

What is the difference between Franciacorta and Champagne?

Both are produced using the traditional method, but they come from different regions, follow different production regulations and express their own distinctive styles and characteristics.

What styles of Franciacorta are available?

The main styles include Brut, Satèn, Rosé, Millesimato and Riserva, each offering different characteristics depending on dosage, ageing and grape composition.

What foods pair well with Franciacorta?

Franciacorta is highly versatile and pairs beautifully with seafood, shellfish, sushi, risottos, white meats, aperitifs and a wide range of Italian and international dishes.

You may also like:

• Champagne
• Sparkling Wines
• White Wines
• Wines from Lombardy