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Asti Secco

Asti Secco: freshness, aromatic character and Piedmont style

Asti Secco is a Piedmont sparkling wine made from Moscato Bianco grapes, characterised by a distinctive aromatic profile but a drier taste than the styles traditionally associated with Asti and Moscato d'Asti.

In this category you will find a selection of Asti Secco wines from different producers and vintages, offering freshness, floral and fruity aromas, lively bubbles and greater versatility at the table.

It is an interesting choice for those who enjoy the aromatic character of Moscato but prefer a drier style suitable for aperitifs and a wide variety of savoury dishes.

Characteristics of Asti Secco

Asti Secco retains the typical aromatic character of Moscato Bianco, with aromas that can include white flowers, citrus fruit, peach, fresh grapes and herbs, while offering a noticeably drier balance on the palate.

It is generally fresh, fragrant and easy to drink, with expressive aromas and lively effervescence that make it enjoyable both on its own and with food.

The final profile can vary according to producer, residual sugar and sparkling wine production techniques, resulting in lighter or more structured interpretations.

Moscato Bianco and Piedmont terroir

Asti Secco is made from Moscato Bianco, one of Piedmont's most important aromatic grape varieties and historically associated with the hills of the provinces of Asti, Cuneo and Alessandria.

Hilly vineyards, exposure and climatic conditions contribute to grapes capable of retaining intense aromas and good freshness.

The same grape variety is also used for Asti and Moscato d'Asti, but differences in style and production result in wines with very different levels of sweetness, pressure and overall character.

Difference between Asti Secco, Asti and Moscato d'Asti

The main difference is style. Asti Secco is noticeably drier and less sweet than traditional Asti, while retaining the aromatic character typical of Moscato Bianco.

Moscato d'Asti is generally sweeter, lower in pressure and more delicately sparkling. Asti Secco therefore offers a fresher, drier profile with greater versatility at the table.

Food pairings with Asti Secco

Thanks to its balance between aromatic intensity and dryness, Asti Secco works particularly well as an aperitif and can accompany appetisers, delicate cured meats, fresh cheeses, fried dishes, sushi and seafood.

Its aromatic character also makes it interesting with mildly spicy or sweet-and-sour dishes, while fresher styles can be served throughout a meal.

Il Quadrifoglio Wine selection

Our selection includes Asti Secco wines from different producers, with bottles chosen to showcase the various interpretations of this modern and versatile style of Piedmont Moscato.

Our aim is to offer a choice suitable both for those looking for an aromatic sparkling wine without pronounced sweetness and for enthusiasts interested in discovering a different expression of Moscato Bianco.

Frequently asked questions about Asti Secco

What is Asti Secco?

Asti Secco is a Piedmont sparkling wine made from Moscato Bianco, characterised by an aromatic profile but a drier taste than traditional Asti and Moscato d'Asti.

Is Asti Secco sweet?

No. It has less residual sugar and a drier style than classic Asti, while still retaining the distinctive aromatic character of Moscato.

What is the difference between Asti Secco and Moscato d'Asti?

Asti Secco is drier and generally more fully sparkling, while Moscato d'Asti is sweeter and lower in pressure, with a softer and more delicate effervescence.

What food pairs well with Asti Secco?

Asti Secco pairs well with aperitifs, appetisers, delicate cured meats, fresh cheeses, fried dishes, sushi, seafood and mildly spicy or sweet-and-sour dishes.

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Asti Secco: dry Moscato sparkling wine from Piedmont | Il Quadrifoglio Wine