A typical cheese from the Langhe region, made with cow's milk, aged, cut into cubes, and stored in a jar with olive oil and herbs: delicious with aperitifs, appetizers, and after lunch.
Ingredients per 180g jar: Robiola Alba fresh cheese 49% (pasteurized cow's milk, cream, salt), olive oil, pepper 1%. Cheese origin: ITALY.
ALLERGENS: For allergens, see ingredients in bold.
Average nutritional values per 100 g of drained product
Energy: 1789 kJ - 431 kcal
Fat 35.0 g, of which saturated fatty acids 20.0 g
Carbohydrates 2.0 g, of which sugars 1.60 g
Fiber 1.8 g - Protein 27.0 g - Salt 2.03 g
Net weight: 180 grams
Minimum guaranteed shelf life: 6 months from purchase
Store at room temperature, away from heat sources. After opening, refrigerate and consume within 3 days.
Riolfi Sapori s.r.l.
Via Cocito, 26
14040 Castelnuovo Calcea AT
Italy
+390141957085