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Red Wines

Red Wines: from timeless classics to regional expressions

Red wines are the beating heart of world winemaking. Characterised by an extraordinary range of aromas, structures and colours, they extend from fresh, fruity young profiles to full-bodied bottles designed to evolve gracefully for decades in the cellar.

In this category you will find a curated selection of red wines from the world's most renowned wine regions, featuring labels from historic estates, celebrated wineries and independent producers. Our collection caters to everyday meals, fine dining, gifting and serious collectors.

If you wish to explore specific appellations, you can also browse our dedicated categories for Barolo, Barbaresco, Amarone and Piedmont Wines.

How to choose a red wine

Selecting the ideal red wine involves considering the drinking occasion, personal taste preferences and food pairings. Young, light-to-medium reds highlight vibrant fruit aromas and freshness, whereas oak-aged reds offer complex notes of spices, cocoa, leather and silky tannins.

Renowned red wine regions and grape varieties

Italy boasts an unmatched heritage of indigenous red grapes: Nebbiolo from Piedmont, Sangiovese from Tuscany, Valpolicella varieties like Corvina, as well as Southern gems such as Primitivo and Aglianico. Alongside these, international varieties like Cabernet Sauvignon, Merlot and Syrah deliver outstanding performances both as single-varietals and blends.

Tasting profile and food pairings

Red wines showcase colours ranging from bright ruby red to deep garnet and tawny shades in mature bottles. On the palate, they offer structure, balanced acidity and characteristic tannic texture. They pair wonderfully with grilled meats, roasts, rich pasta dishes, charcuterie and aged cheeses.

The Il Quadrifoglio Wine selection

Our selection at Il Quadrifoglio Wine is tailored to provide a comprehensive journey through fine winemaking. Every bottle is carefully stored under climate-controlled conditions to ensure perfect quality upon delivery.

Frequently Asked Questions about Red Wines

What is the ideal serving temperature for red wine?

Red wine is best served between 14°C and 16°C for lighter, younger reds, and between 16°C and 18°C for full-bodied, structured aged wines.

What are tannins in red wine?

Tannins are natural polyphenolic compounds found in grape skins, seeds and oak barrels that contribute to a wine's structure, texture and ageing capacity.

How long can red wine age?

Ageing potential depends on the grape variety, vintage and winemaking style: from 2-3 years for light reds to over 20-30 years for fine collectible wines.

You may also like:

Red Wines: buy Italian & international bottles online | Il Quadrifoglio Wine

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