Morellino di Scansano DOCG is one of the most representative wines of the Tuscan Maremma and is produced primarily from Sangiovese grapes, locally known as Morellino. The Mediterranean climate and proximity to the sea contribute to red wines characterised by fruit, freshness and balance.
In this category you will find a selection of Morellino di Scansano wines from different producers and vintages, ranging from young, fragrant and approachable expressions to more structured Riserva wines suitable for ageing.
Cherry, sour cherry, red berries, violet and Mediterranean herbs are among the most characteristic aromas, accompanied in more mature versions by spices, tobacco and balsamic nuances.
Morellino di Scansano generally displays a ruby colour and an aromatic profile centred on red fruit, with notes of cherry, sour cherry and berries accompanied by floral, spicy and herbal aromas.
On the palate it tends to combine freshness, good structure and recognisable yet balanced tannins, often showing a sunnier and more Mediterranean character than other Tuscan expressions of Sangiovese.
Terroir, vintage and production choices nevertheless allow for different styles, ranging from approachable and versatile wines to deeper and more complex interpretations.
Sangiovese is the fundamental grape variety of Morellino di Scansano and takes on characteristics strongly influenced by the climate of the Maremma in this part of Tuscany.
Generally mild temperatures, abundant sunshine and the influence of the sea encourage grape ripening that can combine richness of fruit with freshness.
Differences in soils, altitude and vineyard exposure further contribute to the variety of expressions found within the appellation.
The territory of Scansano lies in the province of Grosseto, in the heart of the Maremma, an area of Tuscany characterised by hills extending inland from the Tyrrhenian coast.
The combination of a hilly environment and Mediterranean influence creates particularly interesting conditions for viticulture.
The connection with this territory is one of the fundamental elements of Morellino di Scansano's identity and helps distinguish it from other important Tuscan expressions of Sangiovese.
Morellino di Scansano and Chianti share the central role of Sangiovese but come from different territories and can show significantly different characteristics.
Morellino often tends to express a more Mediterranean character, with ripe fruit and pleasant softness, while the numerous Chianti areas can offer very different interpretations depending on climate, altitude and soils.
Comparing the two appellations demonstrates Sangiovese's ability to interpret different terroirs while retaining a recognisable varietal identity.
Alongside the younger expressions of the appellation are Morellino di Scansano Riserva wines, characterised by a longer maturation period and generally greater structure and complexity.
Time can encourage the integration of tannins and the development of more evolved aromas, including spicy and balsamic notes, tobacco and forest floor.
These interpretations can offer greater ageing potential and represent a deeper and more complex expression of the appellation.
Morellino di Scansano is particularly versatile at the table. Younger versions pair well with cured meats, pasta with meat sauces, baked pasta, grilled meats and traditional Tuscan dishes.
More structured and Riserva versions can accompany roasts, braised meats, game and aged cheeses.
Our selection includes Morellino di Scansano wines from different producers and vintages, with bottles chosen to showcase the various interpretations of this important Tuscan Maremma appellation.
Our aim is to offer a choice suitable both for those looking for a fruity and versatile Tuscan red wine and for enthusiasts interested in more structured, terroir-driven and age-worthy expressions.
Morellino di Scansano is a DOCG red wine from the Tuscan Maremma produced primarily from Sangiovese, generally characterised by red fruit, freshness, good structure and pleasant balance.
The principal grape is Sangiovese, traditionally known as Morellino in the Scansano area.
Both are closely associated with Sangiovese but come from different parts of Tuscany. Morellino comes from the Maremma area of the province of Grosseto, while Chianti encompasses several areas of central Tuscany.
It pairs well with cured meats, pasta with meat sauces, grilled meats and roasts. More structured and Riserva versions are also suitable for braised meats, game and aged cheeses.
| Tipologia | Rosso fermo |
| Classificazione: | DOCG Morellino di Scansano |
| Regione: | Toscana |
| Vitigni: | Sangiovese 85%, Alicante 5%, Syrah 5%, Ciliegiolo 3%, Colorino 2% |
| Alcol: | 14,00% in volume |
| Formato: | 0,75 l Standard |
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