Malvasia refers to a historic family of grape varieties grown across numerous Italian regions and capable of producing wines with very different styles and characteristics. The white varieties are particularly well known for their aromatic profiles, which can express floral, fruity and spicy notes.
In this category you will find a selection of Malvasia wines from different regions and producers, ranging from fresh and fragrant white wines to more structured, aromatic and complex expressions.
The diversity of grapes and terroirs makes Malvasia a particularly interesting world to explore, where local traditions and different winemaking techniques create wines with remarkably varied personalities.
Malvasia refers to several different grape varieties rather than a single grape. As a result, the characteristics of the wines can vary considerably depending on the specific variety, terroir and choices made by the producer.
Many white Malvasia varieties have a distinctive aromatic profile, with aromas that can include white flowers, peach, apricot, citrus fruit, herbs and spices. On the palate they can range from fresh and light to softer, broader and more structured.
Malvasia can also be interpreted through different winemaking and ageing techniques, producing dry, aromatic and approachable wines as well as richer and more complex expressions.
Grape varieties belonging to the Malvasia family are grown in numerous Italian regions and have developed close relationships with their respective terroirs over the centuries. Friuli-Venezia Giulia, Emilia-Romagna, Lazio, Piedmont, Tuscany, Sardinia and Sicily are just some of the areas where they can be found.
Different varieties include Malvasia Istriana, Malvasia di Candia Aromatica, Malvasia del Lazio and Malvasia di Lipari, each with its own history and distinctive viticultural and winemaking characteristics.
This geographical diversity makes it difficult to define a single Malvasia style: climate, soil, grape variety and local traditions can produce wines that differ significantly from one region to another.
The versatility of Malvasia varieties allows them to produce a wide range of wine styles. Dry versions can emphasise freshness, aromatic character and drinkability, while more structured interpretations can offer greater intensity, body and complexity.
Some varieties are also used to produce sweet, passito or sparkling wines, while particular ageing techniques or extended skin contact can create further stylistic variations. Understanding a bottle therefore requires considering the specific grape variety, terroir and production method.
Food pairings depend considerably on the style of the wine. Fresh and dry white Malvasia wines pair well with appetisers, fish, shellfish, vegetables, risotto and delicate pasta dishes.
More aromatic and structured expressions can accompany spicy dishes, cheeses and richer preparations, while sweet and passito Malvasia wines are naturally suited to pastries, desserts and intensely flavoured cheeses.
Our selection includes Malvasia wines from different producers and regions, with bottles chosen to showcase the many interpretations of this historic family of grape varieties.
Our aim is to offer a choice suitable both for those looking for aromatic and enjoyable wines and for enthusiasts interested in comparing different grape varieties, terroirs and winemaking styles.
Malvasia refers to several different grape varieties rather than a single type of wine. Depending on the grape and region, it can produce dry, aromatic, structured, sparkling or sweet wines.
Some Malvasia varieties are distinctly aromatic, while others have more delicate profiles. Their characteristics depend on the specific variety as well as growing conditions and winemaking techniques.
Malvasia varieties are grown in numerous Italian regions, including Friuli-Venezia Giulia, Emilia-Romagna, Lazio, Piedmont, Tuscany, Sardinia and Sicily, with different grapes and traditions found throughout these territories.
Dry white styles pair well with fish, shellfish, vegetables and pasta dishes, while more aromatic expressions can accompany spicy food and cheeses. Sweet Malvasia wines are particularly suitable for desserts and pastries.
| Tipologia | Bianco fermo |
| Anno: | 2021 |
| Classificazione: | DOC Friuli Isonzo |
| Regione: | Friuli Venezia Giulia |
| Vitigni: | 100% Malvasia Istriana |
| Alcol: | 13,00% in volume |
| Formato: | 0,75 l Standard |
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