Claudio Alario's winery, founded in 1900 on the hills of Diano d'Alba, is now in its third generation.

The vineyards range in age from 20 to 50 years and all enjoy privileged exposure. The vines foster a production method that respects the balance of the environment, nature, ecosystem, and biodiversity, ensuring that the harvested grapes are consistently high-quality, rich, and concentrated. Since 2015, the decision has been made to forgo synthetic products and weed control and favor low vineyard yields, ensuring the quality and authenticity of the wines.

Pursuing a philosophy of continuous and constant improvement, combining tradition and innovation, the winery produces red wines that perfectly reflect the characteristics of the Langhe terroir: from the traditional and fresh Dolcetto to the robust and powerful Barolos, including excellent expressions of Barbera and Nebbiolo.