Cascina La Barbatella was founded in 1981 in Nizza Monferrato, a town in the province of Asti. In the 4 hectares of vineyards owned by Lorenzo Perego, the agricultural management regime chosen and used is of the conventional type. The few hectares available are divided in an orderly manner into 3 parts: the Vigna dell'Angelo, the Vigna di Sonvico and the Vigna for the production of Noah.
Excellent labels are Barbera d'Asti Superiore and Monferrato Rosso Sonvico.
There are 3 products.