Cascina Carlot was founded by Mario Mo in the early years of the last century in Coazzolo, a small town located between the hills of Monferrato and Langhe, in Piedmont. The company is located in a context of rare beauty and today we find Mario's descendants at the helm, who continue his work with the same philosophy and passion for their land. Cascina Carlot enhances the typical varieties of the area such as Cortese and Moscato, from which the very fragrant Moscato d'Asti DOCG are born. Among the red berried varieties there is nebbiolo, grignolino, dolcetto and barbera, the latter used for the production of the Barbera d’Asti DOCG "Runc" and for the Barbera d’Asti Superiore DOCG "La Vigna".