Our family-run winery was founded in 2017, producing Nebbiolo grapes from our vineyards, located in the Faset subzone. They have always owned these lands, and Piercarlo's father, Dante, had been producing wine since the 1970s.

Piercarlo, who joined the company in 2000, cultivated the vineyards for several years, gaining increasing experience year after year, reducing the use of chemicals in the vineyard, applying different types of green manure between the rows depending on the soil composition, focusing on thinning, and avoiding excessive exposure of the grapes to the sun.

In 2017, Piercarlo decided to return to winemaking, and with the support of his family, he embarked on this journey. Our products are the result of ancient vineyards and time-honored traditions passed down from father to son.

In the cellar, innovations allow us to produce clean and impeccable wines, avoiding excessive intervention, bringing the clearest possible expression of the vintage to the glass.