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The vineyards of the Prapian estate, in the municipality of Tarzo in the province of Treviso, extend to a height of three hundred meters above sea level; the soil is very mineral, sunny, rich in water and not very exposed to the winds. A terroir that knows how to give each harvest the uniqueness of an unexpected encounter. Millions of years ago there was the sea here, a sea a few meters deep, inhabited by corals and nullipore, which later became fossils in the chestnut, beech, elm and oak woods. From here, on clear days, the Adriatic and Venice announce themselves with a silver shimmer at the end of the plain bordered by Monticano, Livenza and Piave. All around, paths cross water lines, wild woods and irregular meadows. Prapian is one of the most characteristic terroirs of the Tarzo-Valdobbiadene hills proclaimed a UNESCO World Heritage Site. In particular, it is located in the Core Zone, i.e. in the area defined as having the greatest value due to its slopes.

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