After making a name for himself in Italy as a consultant and representative of the well-known Seitz company producing wine-technological products, the call of home became increasingly stronger. “The 1200 meter altitude of Meltina was ideal for the refinement of sparkling wines”. Reiterer was convinced. “Furthermore, the natural temperature fluctuations of this altitude could allow a natural and peaceful maturation of our wines. It takes at least 24 months to give Arunda sparkling wines that richness, elegance and complexity that has made them famous. Some Cuvées rest in the cellar for up to 60 months before the bottles are, as per tradition, disgorged and sent for sale."