Mongioia is a family-run winery whose roots lie in Piedmont, in a particular area, that of Moscato production.

Today at the helm of the winery we find Riccardo, a member of the sixth family generation involved in viticulture, who, after having inherited the baton from his father Marco following his diploma from the Alba wine school, has decided to combine the fixed points of ancient traditions with a innovator, expanding the range of products made and giving life to several new expressions of Moscato.

The vineyards owned by the Mongioia winery are spread over a 10 hectare vineyard area, entirely dedicated to the protagonist grape variety of the company range, Moscato Bianco.