In 2006, the young entrepreneur Giulio Larcher purchased five hectares of vineyards around an ancient farm on the slopes of the Lessini Mountains, facing the Little Dolomites, where Pinot Noir plantings had been experimented for some time. It was the beginning of an extraordinary adventure, which involves Giulio with his studies, his family, a staff of agronomists and oenologists, and an extraordinary work based on the recovery of old French clones, modest yields, use of French oak barriques and tonneaus for refinement.