The Bonfante family has been producing wines in Nizza Monferrato (AT), Piedmont, since 8 generations, in an area that represents the area of excellence for the production of Barbera d'Asti and which in 2014 obtained the "Nizza DOCG" designation. The Marco Bonfante winery was founded in 2000 when the brothers Micaela and Marco Bonfante decided to start their own production process, this happens following the death of their father Domenico and the subsequent split of the winery he founded in which they already actively operated. The winery is a family-run company; Marco, graduated from the Oenological School of Alba, is the wine maker and deals with the production and management of the company at 360 degrees, assisted by an oenologist consultant Gianluca Scaglione, by an agronomist Daniele Eberle and by a certified laboratory of analysis the Bio-Chemical, while the administrative and shipment management is the responsibility of her sister Micaela. The company offers an image of quality and seriousness built thanking to a hard branding work that has led to its knowledge both in Italy and abroad. About 50% of the company's production is vinified in the Nizza Monferrato winery, the remaining part must be vinified, as per the production regulations, within the area defined by the denomination.

The grapes produced, comes from vineyards under management and from selected vineyards, thanks to an intense and flourishing "nègoce" activity. All cultivation operations are, in both cases, followed by the farm agronomist until harvest. Passion for the land is the engine of the company that follows low environmental impact processes. Respect for the environment is the starting point, but to obtain high quality wines one cannot ignore the care of the vineyards where the low yield per vine and the selection of grapes before and during harvesting are the basis.