Maffrei is the project of two brothers, born and raised in the world of wine. Andrea and Stefano Mascarello decided to produce their wine between La Morra and Verduno, exactly where their mother and father come from.

2021 is year zero, 2022 is the first harvest and 2023 is the year of the commercial release of their first Dolcetto. Today they vinify Dolcetto, Nebbiolo and a Langhe Bianco made with Riesling, Arneis and Nascetta grapes. In the future, of course, Barolo will arrive.

After years of production, vinification and storage “guests” of winemakers, 2024 is the year in which the winery project was born, with the rental of a warehouse in Verduno.