Dominio de Pingus is a small company located 30 km from Roa, in the province of Burgos, founded by the oenologist Peter Sisseck, Danish by origin but resident in Spain since 1990.

The Dominio de Pingus winery was founded in 1995, after Sisseck finished his apprenticeship in Graves (Bordeaux), helping his uncle Peter Vinding Diers in the production of white wines.

Dominio de Pingus is an artisanal winery with few barrels, a rudimentary press, some wooden and steel vats. But art and low production can allow the best yield in terms of quality of the final product. The secret of these wines lies in the old Tinto Fino vineyards cultivated in only five hectares, and in the strict selection of the bunches; to guarantee greater health and quality of the plants in the vineyard, Biodynamic Viticulture is practiced.

In the cellar, fermentations are completely natural, carried out with only indigenous yeasts: this practice allows for better pigmentation and greater aromas. The maceration and fermentation process lasts about 20 days and then the wines are transferred to barrels for malolactic fermentation, where they are left to rest for 20 to 23 months. The wines are neither filtered nor clarified.