Riolfi Bagna Cauda 180 gr

A traditional Piedmontese sauce made with Italian garlic and anchovies; excellent served hot with fresh vegetables such as cardoons, cabbage, peppers, beetroot, etc.

Ingredients: anchovies (FAO fishing zone 37) (Engraulis encrasicolus) 51%, garlic, extra virgin olive oil, salt.

ALLERGENS: For allergens, see ingredients in bold.

Average nutritional values ​​per 100 g of product
Energy: 1855 kJ - 449 kcal
Fat 41.3 g, of which saturated fatty acids 6.0 g
Carbohydrates 7.3 g, of which sugars 1.8 g
Fiber 1.3 g - Protein 11.3 g - Salt 3.73 g

Net weight: 180 grams

Minimum guaranteed shelf life: 6 months from purchase

Store at room temperature, away from heat sources. After opening, refrigerate and consume within 3 days.

Riolfi Sapori s.r.l.
Via Cocito, 26
14040 Castelnuovo Calcea AT
Italy
+390141957085