Delicato extra virgin olive oil produced by the Umbrian mill Flaminio, located in Trevi, Italy. The olives are carefully selected and cold extracted to preserve their freshness and delicate aromatic profile.
The oil shows a light fruity character with gentle vegetal notes and a soft balance between bitterness and spiciness, making it very versatile in cooking.
Ideal for fish, vegetables, salads, mayonnaise and light Mediterranean dishes.
Ingredients
Extra virgin olive oil
Allergens
No allergens according to Regulation (EU) 1169/2011.
Nutritional values (average per 100 ml)
| Value | Amount |
| Energy |
3389 kJ / 824 kcal |
| Fat |
91.6 g |
| of which saturated fat |
13.8 g |
| Carbohydrates |
0 g |
| of which sugars |
0 g |
| Protein |
0 g |
| Salt |
0 g |
Storage
Store in a cool and dry place, away from light and heat.
Best before more than 6 months at the time of shipment.
Producer
Flaminio – Azienda Agraria Viola S.r.l.
Via Bastia, 1 – Matigge
06039 Trevi (PG)
Italy