Riolfi Pesto alla ligure 80 gr

A few simple ingredients, but carefully selected.

Ingredients: Olive oil, concentrated Italian basil (31%), salt, pine nuts, garlic, wine vinegar, aged cheeses and Parmigiano Reggiano (milk, salt, rennet). Acidity regulators: lactic acid, citric acid.

ALLERGENS: For allergens, see ingredients in bold.

For 100 grams of pesto, 79 grams of fresh basil are used!

We recommend diluting it with oil before dressing the dish.

Average nutritional values ​​per 100 g of product:
Energy: 2389 kJ 580 kcal
Fat 62 g, of which saturates 9.5 g
Carbohydrates 0.7 g, of which sugars 0.1 g
Fiber 1.3 g - Protein 3.8 g - Salt 3.5 g

Net weight: 80 grams

Minimum guaranteed shelf life: 6 months from purchase

Store at room temperature, away from heat sources. After opening, refrigerate and consume within 3 days.

Riolfi Sapori s.r.l.
Via Cocito, 26
14040 Castelnuovo Calcea AT
Italy
+390141957085