The estate has a total area of 42 hectares, of which only 18 are dedicated to viticulture and the rest to woods and meadows, which create an environment rich in natural biodiversity. The vineyard is considered as part of a larger ecosystem into which it must fit harmoniously, without distorting the landscape and the original face of the territory. The company philosophy wanted to preserve a typically peasant soul, linked to the land, nature and its ancestral rhythms. The Monforte area is rightly considered among the best for the production of Barolo.