Lapo Berti’s lifelong passion for wine began in his early twenties and has led him on a 20-year journey to wine regions around the world.Lapo’s career began in his native Tuscany working with Selvapiana, before moving to Piedmont, where he worked full-time as a winemaker for Enzo Boglietti. His itinerant past has included stints with producers such as Roberto Voerzio (Barolo), Nicolas Potel and Michel Picard (Burgundy), and Cameron (Oregon), while also working in Australia.

After many experiences, Lapo finally decided to settle in the Langhe in 2012 to start his own personal project.

The Lapo Berti winery currently cultivates Nebbiolo vineyards in the sub-zones of Fossati, Bricco Rocca, and Serradenari in the municipality of La Morra, within the Barolo denomination.

In 2022 Lapo also began working two plots of Dolcetto grapes in Dogliani, a small DOCG on the southern border of Barolo.