A typical cheese from the Langhe region, made with cow's milk, aged, diced, and arranged in a jar with olive oil and herbs: delicious with aperitifs, starters, and after lunch.
Ingredients: Olive oil, Robiola Alba fresh cheese 54% (pasteurized cow's milk, cream, salt), aromatic herbs 1% (parsley, thyme, chili pepper), pepper.
ALLERGENS: For allergens, see ingredients in bold.
Net weight: 180 grams.
Average nutritional values per 100 g of drained product:
Energy: 1789 kJ - 431 kcal
Fat 35 g, of which saturated fatty acids 20 g
Carbohydrates 2.0 g, of which sugars 1.6 g
Fiber 1.9 g - Protein 27 g - Salt 2.0 g
Minimum guaranteed shelf life: 6 months from purchase
Store at room temperature, away from heat sources. After opening, refrigerate and consume within 3 days.
Riolfi Sapori s.r.l.
Via Cocito, 26
14040 Castelnuovo Calcea AT
Italy
+390141957085