La Secchia Aceto Balsamico Tradizionale di Modena DOP Extra vecchio 100 ml

Brand / Producer
La Secchia

Via F.lli Cervi, 9
41123 Modena (MO)
Italia

Size
100 ml

Designation
Traditional Balsamic Vinegar of Modena PDO

Origin
Modena – Emilia-Romagna, Italy

Product Description

Traditional Balsamic Vinegar of Modena PDO Extra Vecchio is one of the most prestigious Italian gourmet products.

Made exclusively from cooked grape must, it is slowly fermented and aged in a series of wooden barrels for over 25 years, developing an exceptionally complex and harmonious flavour.

The result is a dense, aromatic condiment with notes of ripe fruit, noble woods and natural caramel.

Perfect for:

• Parmigiano Reggiano

• red meats

• risotto

• strawberries and desserts

• gourmet finishing drops

Ingredients

• Cooked grape must

No:

• colourings

• additives

• preservatives

Allergens

Contains sulphites naturally occurring in grapes.

Aging

Minimum 25 years in wooden barrel batteries.

Average Nutritional Values (per 100 ml)

Storage

Store in a cool, dry place, away from heat and direct sunlight.
Refrigeration not required after opening.

Best before: more than 30 months