Riolfi Bagnet Verd 180 gr

Green sauce made with parsley and Italian peppers; a typical Piedmontese specialty perfect for accompanying boiled meats, mixed fried foods, and fresh cheeses.

Ingredients: Italian peppers, parsley 34%, anchovies 5%, olive oil, sugar, garlic, wine vinegar, breadcrumbs (wheat flour, natural yeast), salt.

ALLERGENS: For allergens, see ingredients in bold.

Average nutritional values ​​per 100 g of product:
Energy: 723 kJ - 175 kcal
Fat 15.2 g, of which saturated fatty acids 2.2 g
Carbohydrates 5.3 g, of which sugars 4.0 g
Fiber 3.3 g - Protein 2.6 g - Salt 3.13 g

Net weight: 180 grams

Minimum guaranteed shelf life: 6 months from purchase

Store at room temperature, away from heat sources. After opening, refrigerate and consume within 3 days.

Riolfi Sapori s.r.l.
Via Cocito, 26
14040 Castelnuovo Calcea AT
Italy
+390141957085