Product Name
White Truffle Salami
Product Type
Cured pork salami with white truffle
Origin
Italy – Piedmont
Product Description
White Truffle Salami is a traditional Italian cured meat made with selected pork and enriched with white truffle (Tuber Magnatum Pico), one of the most prized ingredients of Piedmontese cuisine.
The slow curing process combined with the delicate aroma of truffle creates an elegant and refined flavor.
Perfect for:
Ingredients
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Pork meat (origin: Italy)
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Salt
-
Sugar: dextrose
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Wine
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White truffle (Tuber Magnatum Pico) 0.2%
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Spices
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Natural flavourings
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Antioxidant: E301
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Preservatives: E250, E252
Allergens
Contains no declared allergens according to EU Regulation 1169/2011.
Average Nutritional Values (per 100 g)
| Nutrient | Amount |
| Energy |
1366 kJ / 328 kcal |
| Fat |
23 g |
| of which saturated fat |
15 g |
| Carbohydrates |
2.3 g |
| of which sugars |
0.4 g |
| Protein |
28 g |
| Salt |
3.4 g |
Storage
Store in a cool and dry place.
Additional information
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Casing not edible
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Product of Italy
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Sold by weight
Net weight: approximately 310 grams
Minimum guaranteed shelf life: 3 months from purchase
Armini Srl
Via Franco Garelli, 10 12051 Alba (CN)
VAT number 01815940042
Telephone (+39) 0173 286810
Email info@armini.eu