Only mushrooms from the "Boletus Edulis" group are used; also excellent for seasoning polenta.
Ingredients: Italian tomatoes 70%, porcini mushrooms 15% (Boletus Edulis and related group), extra virgin olive oil, onions, sugar, salt, garlic.
ALLERGENS: For allergens, see ingredients in bold.
Net weight: 180 grams.
Packaging for 2-3 servings of pasta.
Average nutritional values per 100 g of product
Energy: 428 kJ - 104 kcal
Fat 6.6 g of which saturates 1.8 g
Carbohydrates 4.3 g of which sugars 4.2 g
Fiber 9.6 g - Protein 2.0 g - Salt 2.5 g
Minimum guaranteed shelf life: 6 months from purchase
Store at room temperature, away from heat sources. After opening, keep refrigerated and consume within 3 days.
Riolfi Sapori s.r.l.
Via Cocito, 26
14040 Castelnuovo Calcea AT
Italy
+390141957085