Product Name
Barolo Salami

Product Type
Cured pork salami flavored with Barolo wine

Origin
Italy – Piedmont

Product Description

Barolo Salami is a traditional Piedmontese cured meat made with selected pork and flavored with Barolo wine, one of the most prestigious wines from the Langhe region.

The slow curing process and natural spices give the salami an intense aroma and rich, balanced flavor.

Perfect for:

• charcuterie boards

• aperitifs

• pairing with red wines

• gourmet appetizers

Ingredients

• Pork meat (origin: Italy)

• Salt

• Barolo wine (0.5%)

• Dextrose

• Spices

• Natural flavorings

• Antioxidant: E301

• Preservatives: E252, E250

Allergens

Contains no declared allergens according to EU Regulation 1169/2011.

Average Nutritional Values (per 100 g)

Storage

Store in a cool and dry place.

Additional information

• Casing not edible

• Product of Italy

• Sold by weight

Via Franco Garelli, 10

12051 Alba (CN)

VAT number 01815940042

Phone (+39) 0173 286810

Email info@armini.eu