Product Name
White Truffle Salami

Product Type
Cured pork salami with white truffle

Origin
Italy – Piedmont

Product Description

White Truffle Salami is a traditional Italian cured meat made with selected pork and enriched with white truffle (Tuber Magnatum Pico), one of the most prized ingredients of Piedmontese cuisine.

The slow curing process combined with the delicate aroma of truffle creates an elegant and refined flavor.

Perfect for:

• gourmet charcuterie boards

• aperitifs

• pairing with red wines

• fine appetizers

Ingredients

• Pork meat (origin: Italy)

• Salt

• Sugar: dextrose

• Wine

• White truffle (Tuber Magnatum Pico) 0.2%

• Spices

• Natural flavourings

• Antioxidant: E301

• Preservatives: E250, E252

Allergens

Contains no declared allergens according to EU Regulation 1169/2011.

Average Nutritional Values (per 100 g)

Storage

Store in a cool and dry place.

Additional information

• Casing not edible

• Product of Italy

• Sold by weight

Net weight: approximately 310 grams

Minimum guaranteed shelf life: 3 months from purchase

Armini Srl

Via Franco Garelli, 10 12051 Alba (CN)

VAT number 01815940042

Telephone (+39) 0173 286810

Email info@armini.eu