Organic extra virgin olive oil produced by the Tuscan estate Poggio di Sotto, located in Montalcino. The olives come from certified organic farming and are cold extracted to preserve freshness and aromatic complexity.
The oil displays a medium fruity profile with notes of fresh grass, artichoke and green almond, balanced by a pleasant bitterness and peppery finish.
Perfect for bruschetta, salads, grilled vegetables, legumes and Mediterranean cuisine.
Ingredients
Organic extra virgin olive oil
Allergens
No allergens according to Regulation (EU) 1169/2011.
Nutritional values (average per 100 ml)
| Value | Amount |
| Energy |
3389 kJ / 824 kcal |
| Fat |
91.6 g |
| of which saturated fat |
13.8 g |
| Carbohydrates |
0 g |
| of which sugars |
0 g |
| Protein |
0 g |
| Salt |
0 g |
Storage
Store in a cool and dry place, away from light and heat.
Best before more than 6 months at the time of shipment.
Producer
Poggio di Sotto Società Agricola S.r.l.
Località Castelnuovo dell’Abate
53024 Montalcino (SI)
Italy