Tenuta San Giorgio Collemassari Ciampoleto 2023 Rosso di Montalcino DOC Biologico

Tenuta San Giorgio (ColleMassari) – Ciampoleto 2023 Rosso di Montalcino DOC Organic

The Ciampoleto 2023 is a refined organic interpretation of Rosso di Montalcino DOC crafted by Tenuta San Giorgio, part of the renowned ColleMassari estate in Castelnuovo dell'Abate. Produced entirely from 100% Sangiovese grapes, this wine highlights the charm and versatility of the Montalcino terroir, combining classic Tuscan structure with vibrant freshness and harmony.

Tasting Notes

• Appearance: Intense, luminous ruby red with subtle garnet hints.
• Nose: Generous, fresh, and fragrant bouquet featuring ripe red cherry, plum, and wild berries, complemented by floral violet undertones, sweet spices, and Mediterranean herbs.
• Palate: Warm, smooth, and well-structured on the palate. Its silky, ripe tannins are nicely balanced by lively acidity, leading to a long, clean, and pleasantly savory finish.

Food Pairings

Thanks to its seamless balance between freshness and texture, Ciampoleto pairs beautifully with classic Tuscan and Mediterranean meat cuisine:

• Savor pasta dishes with meat ragù, wild boar pappardelle, lasagne, and rich risottos.
• Grilled red meats, roast beef, steak, and flavorful poultry dishes.
• Traditional Tuscan charcuterie boards and medium to aged cheeses, such as Pecorino Toscano PDO.

Technical Specifications

• Appellation: Rosso di Montalcino DOC
• Producer: Tenuta San Giorgio (ColleMassari)
• Grapes: 100% Sangiovese
• Production Area: Montalcino (Castelnuovo dell'Abate, Tuscany, Italy)
• Alcohol Content: 13.50% Vol.
• Bottle Size: 0.75 L
• Serving Temperature: 16 - 18 °C

Why Choose It: An outstanding organic Rosso di Montalcino that delivers the authentic soul of Tuscan Sangiovese with effortless drinkability and refined style. Perfect for everyday dining as well as special dinners.