A "national" recipe with Italian tomatoes and fresh vegetables sautéed in extra virgin olive oil.
Ingredients: Italian tomatoes 80%, onions 9%, extra virgin olive oil, carrots 5%, salt, sugar, garlic 1%.
ALLERGENS: For allergens, see ingredients in bold.
Net weight: 180 grams.
Packaging for 2-3 servings of pasta.
Average nutritional values per 100 g of product
Energy: 365 kJ - 88 kcal
Fat 5.0 g, of which saturates 0.9 g
Carbohydrates 8.0 g, of which sugars 5.8 g
Fiber 2.9 g - Protein 1.3 g - Salt 1.97 g
Minimum guaranteed shelf life: 6 months from purchase
Store at room temperature, away from heat sources. After opening, keep refrigerated and consume within 3 days.
Riolfi Sapori s.r.l.
Via Cocito, 26
14040 Castelnuovo Calcea AT
Italy
+390141957085