This is the traditional sauce for ravioli and agnolotti del plin, made exclusively from Italian meats.
Made exclusively from Italian meats, this is the traditional sauce for ravioli and agnolotti del plin.
Ingredients: 50% Piedmontese beef, onion, extra virgin olive oil, DOC Piemonte Barbera red wine, garlic, aromatic herbs, salt, sugar, spices.
ALLERGENS: For allergens, see ingredients in bold.
Average nutritional values per 100 g of product
Energy: 901 kJ - 217 kcal
Fat 17.7 g, of which saturates 5.3 g
Carbohydrates 3.1 g, of which sugars 2.1 g
Fiber 1.5 g - Protein 10.7 g - Salt 2.60 g
Net weight: 180 grams
Minimum guaranteed shelf life: 6 months from purchase
Store at room temperature, away from heat sources. After opening, refrigerate and consume within 3 days.
Riolfi Sapori s.r.l.
Via Cocito, 26
14040 Castelnuovo Calcea AT
Italy
+390141957085