Ragù prepared according to the traditional recipe; with quality meat and Barbera DOC wine from the Asti area.
Ingredients: 35% Italian tomatoes, venison, onions, Barbera DOC red wine from Piedmont, Italian pork, extra virgin olive oil, garlic, herbs, salt, sugar, black pepper.
ALLERGENS: For allergens, see ingredients in bold.
Net weight: 180 grams.
Serves 2-3 pasta portions.
Average nutritional values per 100 g of product
Energy: 591 kJ - 142 kcal
Fat 8.9 g, of which saturated fatty acids 4.1 g
Carbohydrates 5.3 g, of which sugars 4.0 g
Fiber 1.0 g - Protein 9.7 g - Salt 2.20 g
Minimum guaranteed shelf life: 6 months from purchase
Store at room temperature, away from heat sources. After opening, refrigerate and consume within 3 days.
Riolfi Sapori s.r.l.
Via Cocito, 26
14040 Castelnuovo Calcea AT
Italy
+390141957085